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Ingredients
US|METRIC
5 SERVINGS
- 20 pieces oxtail (excess fat trimmed off)
- 1 medium onion (diced)
- 2 Tbsp. chopped garlic
- 1 tsp. black pepper
- water
- oxtail
- 1/2 btl. marsala wine (about 2 cups)
- 4 Tbsp. seasoning (Dashida, or powdered beef bouillon)
- salt
- pepper
- 4 squash (medium, peeled and cut into large pieces)
- 12 baby bok choy
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