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Braised Oxtail Agnolotti
WILD GREEN SAND SARDINES BLOG30Ingredients
┅Seconds
1970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. oxtail
- sea salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1/2 onion (chopped or 3 medium shallots, thinly sliced length-wise)
- 2 medium carrots (peeled and chopped into ~1″ pieces)
- 2 celery stalks (chopped into 1-inch pieces)
- 4 cloves garlic (minced)
- 2 cups red wine
- 2 cups beef broth
- 1 Tbsp. tomato paste
- 3 sprigs parsley
- 2 sprigs rosemary
- 2 bay leaves
- 1 Tbsp. olive oil
- 1/2 white onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. sugar
- 2 Tbsp. red wine vinegar
- 3 cups oxtail (chopped braised, see above)
- 1 cup chicken stock
- 2 oz. bone marrow (refer to this post; optional)
- 2 Tbsp. chopped flat-leaf parsley
- salt
- 1/4 cup grated Parmigiano-Reggiano cheese (freshly)
- 2 cups 00 flour
- 1 tsp. kosher salt
- 2 large eggs (100 grams)
- 6 egg yolks (90 grams)
- 1 1/2 tsp. olive oil
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1280 |
| % DAILY VALUE |
| Total Fat142g218% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol705mg235% |
| Sodium1850mg77% |
| Potassium1570mg45% |
| Protein86g |
| Calories from Fat1280 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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