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Mayleen Martinez: "Very good, family loved it" Read More
14Ingredients
┅Seconds
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtail (pieces)
- 1/4 cup canola oil (or other vegetable oil)
- 3 onions (medium, peeled and diced)
- 3 garlic cloves (peeled and crushed)
- 1 cup red wine
- 4 cups beef stock
- 1/4 cup tomato paste
- 3 bay leaves
- 1 tsp. whole black peppercorns
- 1 sprig fresh rosemary
- kosher salt (to taste)
- black pepper (to taste)
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1120mg47% |
| Potassium1920mg55% |
| Protein84g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)