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Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
SAVEUR21Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 beef (or 2 veal hearts, 5–6 lbs. in all)
- ground black pepper
- salt
- 1/4 cup vegetable oil
- 4 carrots (peeled, trimmed, and chopped)
- 3 celery (ribs, chopped)
- 1 rutabaga (large, peeled and chopped)
- 1 yellow onion (large, peeled and chopped)
- 6 sprigs fresh thyme
- 4 cloves garlic (crushed and peeled)
- 2 bay leaves
- 3 cups red wine
- 3 cups beef stock
- 1/2 head green cabbage (cored and thickly sliced)
- salt
- 1 btl. riesling
- 1/2 cup russet potatoes (pinhead oatmeal3, peeled and cubed)
- 1/2 yellow onion (small, peeled and finely chopped)
- 5 1/2 cups beef stock
- 4 Tbsp. butter fat (cut into pieces)
- salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1200mg50% |
| Potassium1730mg49% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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