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Braised New Potatoes with Rosemary and Olives

THYME FOR COOKING BLOG
4Ingredients
40Minutes
380Calories
Read Directions

Ingredients

US|METRIC
  • 12 new potatoes (– 15, 10oz, 300gr)
  • 1 sprig fresh rosemary ( or 2 tsp dried)
  • 8 olives (– 10,   any color,  I used both Greek and green )
  • 1/3 cup white wine (3oz, 30ml)
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    NutritionView More

    380Calories
    Sodium5% DV110mg
    Fat2% DV1g
    Protein20% DV10g
    Carbs28% DV83g
    Fiber40% DV10g
    Calories380Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium2090mg60%
    Protein10g20%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A2%
    Vitamin C170%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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