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Braised Mushrooms With Spelt, Baby Gem, Tofu Dressing and Pumpkin Seed Pesto
GREAT BRITISH CHEFS18Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 mushrooms (large flat)
- 1 tsp. white miso
- 2 Tbsp. tamari (or soy sauce)
- 1 Tbsp. olive oil
- salt
- pepper
- 80 grams spelt (use whole spelt if possible but pearled is fine)
- 150 grams firm tofu
- 1 Tbsp. tamari (or soy sauce)
- 1 Tbsp. Tahini
- 1 knob ginger (8cm in length, peeled and grated)
- 50 grams pumpkin seeds
- 50 grams extra virgin olive oil
- 20 grams flat leaf parsley (plus extra for garnish)
- 10 grams coriander
- 1 baby gem lettuce (halved)
- 1 Tbsp. olive oil
- cress (parsley, optional)
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