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Braised Mushroom and Pork Belly with Sea Cucumber
ASIAN INSPIRATIONS12Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 1 cinnamon stick
- 2 star anise
- 3 ginger (slices)
- 2 sea cucumbers (soaked fully in water for over a day and thoroughly cleaned)
- 500 grams pork belly (cut into bite-sized pieces)
- 6 garlic cloves (lightly pounded with a mortar and pestle with skin)
- 8 dried shiitake mushrooms (soaked and halved)
- 500 mL water
- oil (to cook)
- spring onion (thinly sliced, for garnish, optional)
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