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Ingredients
US|METRIC
12 SERVINGS
- 2 onions (small, sliced thin)
- 3 Tbsp. olive oil
- 12 grams dried guajillo chiles
- 12 grams dried ancho chiles
- 200 grams tomatoes (canned whole)
- 2 Tbsp. tahini
- 1/4 cup water
- 300 grams mushrooms (Eryngi, about 6 large ones)
- 140 grams shiitake mushrooms (about 4 extra large ones)
- 2 cloves garlic (minced)
- 2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1 tsp. salt
- 12 corn tortillas
- shredded cabbage (thinly)
- cilantro
- lime wedges
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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