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Braised Mung Bean Noodles with Shrimps
CHINA SICHUAN FOOD12Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 shrimps (deveined, In Chinese cooking, the shell of shrimps usually are kept; However peel it whatever if you like)
- 2 bunches mung bean noodles
- 5 mushrooms (with flower cut)
- 1 Tbsp. cooking oil
- 2 slices ginger
- 2 garlic cloves (finely chopped)
- 1 Tbsp. green onion (chopped)
- 1 tsp. salt
- 1 Tbsp. light soy sauce
- 1 Tbsp. cooking wine
- 1 cup water (or stock)
- 1 tsp. peppercorn
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium870mg36% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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