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Braised minced pork, potato and carrot
GREAT BRITISH CHEFS17Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork mince
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 tsp. Chinese five spice powder
- 1 Tbsp. rock sugar
- 100 mL chicken stock
- 3 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 potato (diced into 1cm cubes)
- 1 carrot (diced into 1cm cubes)
- 4 eggs
- 100 mL dark soy sauce
- 50 mL mirin
- sticky rice
- leaves
- leaves
- mustard greens
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2610mg109% |
| Potassium1070mg31% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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