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Ingredients
US|METRIC
4 SERVINGS
- 8 peppers (large red Hungarian wax, each about 100 grams)
- 1 white onion (large)
- 1 garlic bulb (big fresh)
- 22 lb. tomatoes (fully ripe)
- 1 mackerel (fresh, 600 grams, ready to cook)
- salt
- pepper
- 2 Tbsp. olive oil
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