Braised Lentil Salad with Roasted Kabocha, Arugula & Avocado Recipe | Yummly
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Braised Lentil Salad with Roasted Kabocha, Arugula & Avocado

GOOP
11Ingredients
25Minutes
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Braised Lentil Salad with Roasted Kabocha, Arugula & Avocado
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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 cup lentils (braised)
  • 1 handful arugula
  • 1/4 kabocha squash (roasted)
  • 1/2 avocado (diced or sliced)
  • 1 handful toasted pumpkin seeds
  • 1 pinch sea salt
  • 1 tsp. dijon
  • 2 Tbsp. red wine vinegar
  • 1/4 cup olive oil
  • salt
  • pepper
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