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Braised Leg of Lamb with Red Wine Sauce
STREET SMART KITCHEN16Ingredients
10Hours
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. leg of lamb
- kosher salt
- black pepper
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 large yellow onion (diced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 4 garlic cloves (crushed)
- 1 Tbsp. tomato paste
- 1 Tbsp. ground cumin
- 1 Tbsp. fresh thyme leaves
- 2 cups dry red wine (you can also use white wine if you prefer)
- 1 cup bone broth (low-sodium chicken, I recommend Kettle & Fire or chicken broth)
- 3 Tbsp. cornstarch
- 1/3 cup cold water
- fresh chopped parsley (for garnishing, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol240mg80% |
Sodium500mg21% |
Potassium1490mg43% |
Protein81g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C10% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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