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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. lamb bone
- 1 stalk celery (roughly chopped)
- 1 carrot (medium, roughly chopped)
- 1/2 small yellow onion (roughly chopped)
- 1 Tbsp. juniper berries (whole)
- 2 bay leaves
- 2 Tbsp. olive oil
- 4 lb. leg of lamb (bone-in)
- 2 Tbsp. kosher salt (plus more)
- freshly ground black pepper
- 1 stalk celery (roughly chopped)
- 1 carrot (medium, roughly chopped)
- 1/2 small yellow onion (roughly chopped)
- 10 sprigs rosemary
- 1 bunch thyme
- 3 cups polenta (coarse-ground)
- 1 cup raclette (grated Graukäse, or Gruyère cheese)
- 2 Tbsp. unsalted butter
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2390mg100% |
| Potassium1000mg29% |
| Protein56g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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