Braised Leg of Lamb with Garlicky Root Vegetable Puree Recipe | Yummly

Braised Leg of Lamb with Garlicky Root Vegetable Puree

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23Ingredients
Seconds
990Calories
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Ingredients

US|METRIC
  • 1 leg of lamb (shank end, 4 1/2 pounds, bone in, rinsed and patted dry)
  • 3 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 3/4 teaspoons ground black pepper (freshly)
  • 2 cups chicken stock
  • 750 milliliters white wine (fruity)
  • 3 onions (small, 3/4 pound, peeled, halved, and thinly sliced)
  • 3 carrots (large, 3/4 pound, peeled and sliced into 1/2-inch rounds)
  • 1 parsnip (large, 1/4 pound, peeled and sliced into 1/2-inch rounds)
  • 4 anchovy fillets
  • 2 rosemary sprigs
  • 2 sage (or thyme sprigs)
  • 1 bay leaf
  • 1/2 cup green olives (pitted and coarsely chopped)
  • 2 garlic cloves (finely chopped)
  • 1 celeriac (large, bulb, peeled and diced)
  • 2 yukon gold potatoes (medium, diced)
  • 2 parsnips (large, peeled and diced)
  • 4 garlic cloves (peeled)
  • 2 bay leaves
  • 2 tablespoons kosher salt (more to taste)
  • 8 tablespoons unsalted butter (to taste)
  • grated nutmeg (Freshly, to taste)
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    NutritionView More

    990Calories
    Sodium176% DV4220mg
    Fat68% DV44g
    Protein171% DV87g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories990Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol285mg95%
    Sodium4220mg176%
    Potassium2190mg63%
    Protein87g171%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A120%
    Vitamin C50%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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