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Braised Leeks with Poached Eggs
OUR SALTY KITCHEN12Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 leeks (small)
- 2 Tbsp. butter (high-quality, such as Kerrygold)
- 1/2 tsp. sea salt
- 1/2 cup dry white wine
- 1 cup bone broth (chicken, or vegetable broth)
- 1 Tbsp. thyme leaves
- 1 lemon zested (and juiced)
- 1 Tbsp. Parmesan (shaved)
- chives (to taste)
- cracked black pepper (to taste)
- 4 eggs
- 1 tsp. white vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium570mg24% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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