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Ingredients
US|METRIC
4 SERVINGS
- 8 leeks (small or 4 jumbo, not larger than 1-1/2 inches in diameter)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/2 cup dry white wine
- 3/4 cup low sodium chicken broth
- kosher salt
- freshly ground pepper
- 1/4 cup greek yogurt
- 1/4 cup sour cream
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. lemon juice
- 1/4 tsp. kosher salt
- 1 garlic clove (minced)
- 1 Tbsp. Italian parsley leaves (finely chopped)
- 2 Tbsp. fresh dill (chopped)
- ground sumac
- freshly ground pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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