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Braised Leeks with Crispy Bacon
VANILLA BEAN CUISINE6Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 leeks (medium)
- 200 grams lardons (or bacon slices)
- 1/3 cup white wine
- 1 cup low sodium chicken broth (or more, to cover leeks)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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