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Braised Lamb with Roasted Squash and Onion Sauce
BON APPÉTIT25Ingredients
5Hours
730Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 leg of lamb (trimmed boneless, about 5 pounds, tied as a roast)
- kosher salt
- freshly ground pepper
- 1/4 cup vegetable oil
- 3 onions (medium, coarsely chopped)
- 5 celery stalks (coarsely chopped)
- 3 carrots (peeled, coarsely chopped)
- 6 sprigs thyme
- 1 sprig rosemary
- 1 head garlic (halved crosswise)
- 1 butternut squash (or red kuri, kabocha)
- vegetable oil
- kosher salt
- freshly ground pepper
- 1 cup unsalted butter
- 6 garlic cloves (thinly sliced)
- 1 shallot (thinly sliced)
- 2 onions (thinly sliced)
- 1 bay leaf
- 1 tsp. finely grated orange zest
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. turmeric
- parsley leaves (Flat-leaf)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium410mg17% |
| Potassium1320mg38% |
| Protein62g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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