Braised Lamb with Roasted Squash and Onion Sauce Recipe | Yummly
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Braised Lamb with Roasted Squash and Onion Sauce

BON APPÉTIT
25Ingredients
Seconds
730Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 leg of lamb (trimmed boneless, about 5 pounds, tied as a roast)
  • kosher salt
  • freshly ground pepper
  • 1/4 cup vegetable oil
  • 3 onions (medium, coarsely chopped)
  • 5 celery stalks (coarsely chopped)
  • 3 carrots (peeled, coarsely chopped)
  • 6 sprigs thyme
  • 1 sprig rosemary
  • 1 head garlic (halved crosswise)
  • 1 butternut squash (or red kuri, kabocha)
  • vegetable oil
  • kosher salt
  • freshly ground pepper
  • 1 cup unsalted butter
  • 6 garlic cloves (thinly sliced)
  • 1 shallot (thinly sliced)
  • 2 onions (thinly sliced)
  • 1 bay leaf
  • 1 teaspoon grated orange zest (finely)
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon turmeric
  • parsley leaves (Flat-leaf)
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    NutritionView More

    730Calories
    Sodium17% DV410mg
    Fat72% DV47g
    Protein122% DV62g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories730Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol240mg80%
    Sodium410mg17%
    Potassium1320mg38%
    Protein62g122%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A220%
    Vitamin C40%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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