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Braised Lamb with Radishes and Mint (and Anchovies, but Don’t Tell Anyone)
FOOD WISHES15Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shoulder chops (10-12 ounces each)
- 1 Tbsp. kosher salt (or about 2 tsp of table salt)
- 1 tsp. black pepper
- 1 tsp. paprika
- 1/4 tsp. cayenne
- 1 Tbsp. olive oil
- 1/3 cup sherry vinegar
- 2 Tbsp. sugar
- 4 oil packed anchovy fillets
- 1 1/2 cups chicken broth (low-sodium or no sodium, the anchovies and spice rub on the lamb usually provide enough salt, plus you can add at the end after sauce is reduced)
- 1/4 tsp. canela
- 2 bunches breakfast radishes (trimmed)
- 2 tsp. fresh rosemary (minced)
- 6 fresh mint leaves (finely sliced)
- 1 Tbsp. butter (cold)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1940mg81% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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