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13Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, quartered)
- 1 leek (halved lengthwise)
- 1 fennel bulb (quartered)
- 1 large carrot (quartered)
- 1 garlic (head, halved horizontally)
- 3 thyme sprigs
- 3 parsley sprigs
- 3 rosemary sprigs
- 1 fresh bay leaf
- 1 Tbsp. whole black peppercorns
- 8 lb. leg of lamb (semi-boneless, aitch bone removed)
- salt
- 2 qt. chicken stock (or low-sodium broth)
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