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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb neck fillets
- 8 oz. flageolet beans
- 2 Tbsp. oil
- 2 onions (large, peeled, halved and cut into ½ inch, 1 cm rounds)
- 2 cloves garlic (finely chopped)
- 1 oz. plain flour
- 1 fresh thyme leaves (level dessertspoon chopped, plus 4 small fresh thyme sprigs)
- 1 pt. lamb stock (supermarket, or water)
- 3 bay leaves (small)
- 8 oz. cherry tomatoes
- salt
- black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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