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15Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3,000 grams lamb shoulder chops
- 1/4 cup olive oil
- 200 grams onion (roughly chopped)
- 150 grams celery (sliced)
- 500 grams eggplant (cut into 2.5cm cubes)
- 2 cloves garlic (finely chopped)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. turmeric
- 500 grams tomatoes (coarsely chopped)
- 1 cup chicken broth
- 1/4 cup fresh coriander (chopped)
- 1/2 lemon (to taste)
- salt
- freshly ground black pepper
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