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Braised Lamb in Red Wine, Slow Cooker
THYME FOR COOKING BLOG12Ingredients
6Hours
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 450 grams lamb (16oz ,cut into large pieces)
- 2 large shallots (cut in half the long way)
- 2 cloves garlic (minced)
- 2 tsp. thyme
- 2 tsp. parsley
- 1 tsp. paprika
- 1 tsp. dry mustard
- 1 Tbsp. tapioca
- 1 tsp. paprika
- 3/4 cup red wine (6oz, 180ml)
- 1/4 cup beef broth (2oz, 60ml)
- 1 tsp. cocoa powder
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium250mg10% |
| Potassium1100mg31% |
| Protein43g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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