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Braised Lamb Shoulder with Sushi Rice, Japanese Curry, and Pickled Green Papaya
VICE19Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 green papaya (peeled and shredded)
- 2 bunches cilantro
- 3 cups rice vinegar
- 3 cups water
- 1/4 cup kosher salt
- 1/4 cup granulated sugar
- 2 Thai chilies
- 1 shallot (julienned)
- 2 cloves garlic
- 1 Tbsp. ginger
- 1 Tbsp. black peppercorn
- 1 lamb shoulder (fat removed)
- 2 carrots (roughly chopped)
- 2 whole fennel (heads, roughly chopped)
- 1 onion (roughly chopped)
- 1 qt. red wine
- 3 qt. veal stock
- 1/2 cup curry (Japanese)
- 4 cups rice (Koshihiikari)
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