Braised Lamb Shanks with Rosemary Recipe | Yummly
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Braised Lamb Shanks with Rosemary

WILLIAMS-SONOMA(4)
Matt: "have made this a few times very delicious very go…" Read More
12Ingredients
3Hours
1010Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 lamb shanks (external fat trimmed)
  • salt
  • freshly ground pepper
  • 2 tablespoons olive oil
  • 2 yellow onions (diced)
  • 2 celery stalks (diced)
  • 2 carrots (diced)
  • 2 cups red wine (full-bodied)
  • 1 cup beef stock
  • 1 tablespoon dried rosemary
  • 3 garlic cloves (crushed with the side)
  • 1 bay leaf
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    NutritionView More

    1010Calories
    Sodium27% DV640mg
    Fat89% DV58g
    Protein153% DV78g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories1010Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol285mg95%
    Sodium640mg27%
    Potassium1360mg39%
    Protein78g153%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A100%
    Vitamin C15%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Matt 9 months ago
    have made this a few times very delicious very good dish for the colder weather
    Rody Burg 2 years ago
    Good as advertised. Didn’t use any celery or carrots and turned out just as good.
    Arabelle Clitandre 2 years ago
    yum!!😁 definitely will make it again.
    Eugene George 3 years ago
    Just delicious I’ll definitely make this again

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