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Braised Lamb Shanks with Roasted Potatoes
WILLIAMS-SONOMA22Ingredients
3Hours
1190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 lamb shanks (well trimmed)
- salt
- freshly ground pepper
- 1/4 cup vegetable oil (plus more as needed)
- 2 yellow onions (diced)
- 2 celery stalks (diced)
- 2 carrots (peeled and diced)
- 4 large garlic cloves (minced)
- 1 cup red wine (full-bodied)
- 2 cups canned tomatoes (diced, drained)
- 2 1/2 cups beef stock
- 2 tsp. fresh rosemary (minced)
- 1 tsp. fresh thyme (minced)
- 2 bay leaves
- 2 lb. new potatoes (baby)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 Tbsp. red wine vinegar
- fresh flat leaf parsley (Minced, for garnish, optional)
- 3 Tbsp. Parmesan
- oil
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium1200mg50% |
| Potassium2120mg61% |
| Protein84g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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