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Braised Lamb Shanks with Ginger and Five-Spice
EPICURIOUS12Ingredients
75Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 dried shiitake mushrooms
- 2 1/2 cups boiling water
- 1 fresh ginger (3-inch-long piece, peeled, thickly sliced)
- 3 garlic cloves (peeled)
- 3/4 cup chopped fresh cilantro (coarsely)
- 4 1/2 Tbsp. black bean garlic sauce
- 6 tsp. peanut oil
- 1 1/2 tsp. chinese five-spice powder
- 6 lamb shanks (large, about 1 pound each, excess fat trimmed)
- 3/4 cup sliced green onions (thinly)
- 3/4 cup dry sherry
- steamed white rice
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol285mg95% |
Sodium480mg20% |
Potassium920mg26% |
Protein76g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A6% |
Vitamin C6% |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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