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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks
- kosher salt
- ground black pepper
- 3 Tbsp. chili powder
- 2 tsp. ground coriander seed
- 2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 4 Tbsp. extra-virgin olive oil
- 4 carrots (roughly chopped)
- 4 celery (ribs, roughly chopped)
- 4 jalapeños (stemmed, seeded, and roughly chopped)
- 2 onions (medium, roughly chopped)
- 10 cloves garlic (smashed)
- 4 sprigs rosemary
- 4 sprigs thyme
- 1 cup balsamic vinegar
- 6 cups chicken broth
- 2 Tbsp. corn starch
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol285mg95% |
Sodium760mg32% |
Potassium1880mg54% |
Protein86g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A250% |
Vitamin C40% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
C.John 5 years ago
Excellent though I didn’t have chili powder on hand it resulted in an amazing diner nonetheless
Sean Parker 7 years ago
Best lamb shanks to date.
Definitely make these again.
Very tender and rich.
Loved the bite from the chillies.