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Samantha Pearson: "Really enjoyed this, we didn’t put the celery in…" Read More
15Ingredients
85Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 lamb shanks
- 1/2 yellow onion (chopped)
- 2 carrots (peeled and chopped)
- 2 rib celery (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. sage (minced)
- 2 tsp. thyme (minced, plus more for garnish)
- 1 tsp. rosemary (minced)
- 1 bay leaf
- 1 cup red wine
- 28 oz. diced tomatoes (with juices)
- 2 cups chicken stock
- salt
- pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol290mg97% |
Sodium690mg29% |
Potassium1710mg49% |
Protein82g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A140% |
Vitamin C50% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Samantha Pearson 3 years ago
Really enjoyed this, we didn’t put the celery in as we don’t like it and we had the carrots on the side.