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Ingredients
US|METRIC
6 SERVINGS
- 6 lamb shanks (large, excess fat and silver skin removed)
- olive oil
- 2 onions (medium, chopped)
- 4 large carrots (diced)
- 1 cup celery (cut in ½” slices)
- 8 cloves garlic (minced)
- 29 oz. beef broth
- 2 1/2 cups dry red wine
- 2 Tbsp. fresh rosemary (finely chopped)
- 4 sprigs fresh thyme (tied together)
- 2 tsp. grated lemon peel
- 2 Tbsp. tomato paste
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol285mg95% |
Sodium830mg35% |
Potassium1390mg40% |
Protein78g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A170% |
Vitamin C20% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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