Braised Lamb Shank Recipe | Yummly
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Braised Lamb Shank

BE MINDFUL BE HUMAN
12Ingredients
6Hours
700Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 lamb shanks (bone in)
  • 1 tablespoon black peppercorn
  • 1 tablespoon coriander
  • 1 tablespoon fennel seeds
  • 3 carrots (cut into thirds)
  • 1 yellow onion (cut into quarters)
  • 3 celery stalks (cut into thirds)
  • 3/4 cup red wine
  • 2 cups chicken stock (or more if needed, to cover the lamb)
  • 6 parsley sprigs
  • 1/4 bunch fresh thyme
  • salt (to taste)
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    NutritionView More

    700Calories
    Sodium31% DV740mg
    Fat55% DV36g
    Protein112% DV57g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories700Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol195mg65%
    Sodium740mg31%
    Potassium1190mg34%
    Protein57g112%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A210%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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