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Braised Lamb Ribs with Apricots and Onions
SERIOUS EATS8Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lamb ribs (rack, about 4 pounds)
- 1 Tbsp. salt
- freshly ground black pepper
- 3/4 tsp. ground cumin
- 1 tsp. chili pepper (ground, or to taste)
- 2 cups dried apricots
- 2 onions (medium, thinly sliced)
- 3 Tbsp. oil (for sautéing, or some trimmed off pieces of lamb fat)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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