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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. lamb (Osso Buco, 4 pieces)
- kosher salt
- freshly ground black pepper
- neutral oil (we used avocado oil)
- 2 medium carrots (diced)
- 1 stalk celery (diced)
- 1 onion (medium, diced)
- 2 cloves garlic (smashed & roughly chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. anchovy paste
- 1 cup dry red wine
- 1 container veal demi glace (+ 1 cup water)
- 3 sprigs fresh thyme
- 3 sprigs fresh parsley
- 1 bay leaf
- polenta (Soft, for serving)
- 3 cloves garlic (finely chopped)
- 1 cup flat leaf parsley (finely chopped)
- 1 lemon
- 1 Tbsp. olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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