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Braised Lamb Meatballs In Red Wine
WOMENS WEEKLY FOOD12Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams lamb (minced, ground)
- 1 cup breadcrumbs (stale)
- 1 cup cheese (coarsely grated kefalograviera)
- 3/4 cup fresh flat leaf parsley (finely chopped)
- 2 eggs
- 2 tsp. ground cinnamon
- 1 Tbsp. olive oil
- 1 brown onion (200g, chopped finely)
- 1 bay leaf
- 1/2 cup dry red wine
- 400 grams canned diced tomatoes
- 1 tsp. ground allspice
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium650mg27% |
| Potassium950mg27% |
| Protein47g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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