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20Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 lamb chops (2-inch thick)
- olive oil
- 1 shallot (large, thinly sliced)
- 1 cup dry white wine
- 1 bay leaf
- 1/2 lemon (juice of)
- 2 cups broth (your choice of beef or vegetable broth)
- fresh parsley (for garnish, optional)
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 2 tsp. mint (dried crushed, more for garnish)
- 2 cups cranberries
- 1/2 cup brown sugar
- 1/2 tsp. rosemary (fresh chopped)
- 1 tsp. mint (dried crushed)
- 1/2 lemon (juice of)
- 1 tsp. ginger (fresh grated)
- 1 cup water (more if needed)
- 1 tsp. harissa paste
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium860mg25% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Buhr 6 years ago
The only enjoybable thing about this dish was the cranberry chutney. Delicous!