Braised Lamb Recipe | Yummly
10Ingredients
50Minutes
180Calories
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Description

Marinating the lamb for this dish in a little bit of white wine and spices the night before cooking ensures that it will be packed with flavor and have a nice tenderness. The meat is browned before being braised in the marinating liquid, again ensuring there is tons of flavor in this dish. Serve the braised lamb with a baked potato and some roasted vegetables for a filling and warming meal.

Ingredients

US|METRIC
  • lamb
  • salt
  • ground black pepper
  • paprika
  • 5 garlic cloves (peeled and chopped)
  • 5 deciliters white wine
  • olive oil (to taste)
  • 1 onion
  • 1 bunch parsley
  • 1 bunch rosemary
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    Directions

    1. Cut the lamb into pieces, and place it in a deep bowl. Season with salt, pepper, paprika, and garlic cloves.
    2. Drizzle with white wine, cover the bowl, and let marinate overnight.
    3. Peel and finely chop the onion.
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    NutritionView More

    180Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium320mg9%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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