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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 beef short ribs (kilos, cut into approximately 10 pieces)
- salt
- freshly ground pepper
- 3 Tbsp. vegetable oil
- 12 garlic cloves (peeled and smashed)
- 1 inch ginger (piece, peeled and finely chopped)
- 340 mL beer (mild)
- 3 Tbsp. cider vinegar
- 240 mL hoisin sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1030mg43% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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