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Braised Green Cabbage With Balsamic
THE WASHINGTON POST11Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil (plus more for the baking dish)
- 1 green cabbage (small to medium head, about 2 pounds, trimmed and cut into 8 equal wedges)
- 1 yellow onion (large, about 8 ounces, cut into thick slices)
- 1 large carrot (scrubbed well and cut into 1/4-inch rounds)
- 1/4 cup no salt added chicken broth
- 1 tsp. kosher salt
- freshly ground black pepper
- 1/8 tsp. crushed red pepper flakes (or more as needed)
- water (optional)
- 1 1/2 Tbsp. balsamic vinegar
- fleur de sel (or coarse sea salt, for serving)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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