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Braised Goat Shoulder with Sweet Paprika
SHEPHERD SONG FARM14Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. goat (shoulder)
- kosher salt
- black pepper (freshly ground)
- 2 tsp. smoked paprika (sweet, pimenton de la vera dulce)
- canola oil
- 1 onion (medium, chopped)
- 1 clove garlic (chopped)
- 3 stalks celery (diced)
- 3 carrots (small, diced)
- 1/2 cup dry white wine
- 2 Tbsp. sherry vinegar (or white wine vinegar)
- 1 1/2 cups chicken stock
- 1 1/2 cups veal stock
- 1 Tbsp. unsalted butter
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium500mg21% |
| Potassium1110mg32% |
| Protein45g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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