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Ingredients
US|METRIC
4 SERVINGS
- 6 fennel bulbs (tops trimmed and discarded, bulbs cut in 1/2-inch wedges)
- 4 Tbsp. olive oil (divided)
- 8 oz. dried mission figs (stemmed and quartered)
- 2 cups hot water
- 1 tsp. ground cinnamon
- salt and ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1590mg45% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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