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Braised Fennel and Shallots with Parsley and Orange Zest
THE KITCHN7Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 fennel bulbs (large)
- 3/4 lb. shallots
- 1/4 cup olive oil (divided)
- 1 cup orange juice
- 1/2 tsp. sea salt
- 2 tsp. leaf parsley (minced flat-)
- 1 tsp. orange zest (grated with a coarse microplane)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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