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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (large, trimmed and cut lengthwise into eighths)
- 1/2 lemon
- 1/2 tsp. fennel seeds
- 1/4 tsp. chillies (dried crushed)
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 4 cheese (generous tbsp Dolcelatte)
- 30 grams butter
- 4 sheets filo pastry
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