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Ingredients
US|METRIC
8 SERVINGS
- 7 Tbsp. extra-virgin olive oil (divided)
- 4 fennel bulbs (fresh, each cut lengthwise into 6 wedges)
- 1/3 cup shallots (chopped)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh parsley (chopped)
- 2 tsp. grated lemon peel
- 1 garlic clove (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium520mg15% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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