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Braised Endive with Ham and Gruyère recipe | Epicurious.com
EPICURIOUS11Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter
- 1/4 cup sugar
- 3 1/2 Tbsp. kosher salt
- 8 Belgian endive (large yellow, trimmed)
- 8 oz. Black Forest ham (thinly sliced)
- 2 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 2/3 cup whole milk (warmed)
- 1 Tbsp. grated nutmeg (freshly)
- 1/4 tsp. freshly ground black pepper
- 8 oz. gruyère cheese (shredded, 1 2/3 cups)
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