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18Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fat free greek yogurt (Plain)
- 1 lemon (juiced)
- seedless cucumber (1/2 English, cut in half lengthwise and thinly sliced into half moons)
- 1 Tbsp. red wine vinegar
- 1/4 cup white vinegar
- 1/2 tsp. coriander seeds
- 1 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 1 eggplant (peeled and cut into 1-inch cubes)
- 2 cups grape tomatoes (or Mini-Heirloom, halved)
- 1 Tbsp. olive oil
- 1 lb. ground lamb
- 1 Tbsp. ras el hanout
- 1 Tbsp. tomato paste (Double-Concentrated)
- 1/2 cup water
- 2 oz. feta (crumbled)
- 1/4 cup fresh parsley (loosely packed, torn)
- pita bread (Fresh, for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Libby 5 years ago
So easy to make, and impressive enough for a dinner party. I don’t think the pickled cucumber works the best, but the rest is quite lovely!