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Ingredients
US|METRIC
6 SERVINGS
- 6 duck legs (about 4 lb. total)
- freshly ground pepper
- salt
- 3 Tbsp. unsalted butter
- 3 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 1 cup port wine
- 3/4 cup chicken broth
- 3 thyme sprigs (fresh)
- 3/4 lb. dried figs
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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