Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Braised Duck Legs with Mustard Greens and Bok Choy
SAVEUR12Ingredients
70Minutes
120Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. juniper berries
- 1/2 piece star anise
- 1 tsp. green peppercorns (dried)
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 clove garlic (peeled and crushed)
- 2 Tbsp. white wine vinegar
- 4 duck legs (with thighs, about 2 lbs.)
- 1 lb. mustard greens (with stems)
- 1 lb. bok choy
- 1 cup duck stock (Enriched, or Chicken Stock)
- 4 red onions (medium, cut into ½'' slices)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium960mg27% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C230% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes