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Braised Crockpot Balsamic Steak with Gorgonzola Alfredo
WHO NEEDS A CAPE16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef top round steak (cut into 2" squares)
- 1 cup vinegar (balsalmic)
- 1/3 cup olive oil
- 2 Tbsp. honey
- 1/4 cup worcestershire sauce
- 3 cloves garlic
- salt
- pepper
- 4 cups heavy whipping cream
- 2 cups cheese (parmesean)
- 8 oz. gorgonzola cheese (crumbled, half for sauce half for garnish, optional)
- 1 cup butter
- 6 oz. baby spinach (fresh)
- 1 1/2 cups sun-dried tomatoes
- 1 tsp. basil
- 1 lb. pasta (your choice, I used linguine)
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