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Braised Cranberry Beans With Chorizo
LEITE'S CULINARIA14Ingredients
110Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 cups cranberry beans (dried, *, also known as borlotti or Roman beans, rinsed and drained)
- kosher salt
- freshly ground black pepper
- 1/2 tsp. baking soda
- 6 cups water
- 2 Tbsp. extra virgin olive oil
- 6 oz. spanish chorizo (*, casing removed, quartered lengthwise, and sliced 1/4 inch, 6 mm thick)
- yellow onion (1 large, 10 1/2 oz, chopped, about 1 1/4 cups)
- 1 Tbsp. sweet paprika
- 1 tsp. smoked paprika
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. dried oregano
- 1 1/2 qt. low sodium chicken stock (store-bought or homemade)
- 4 oz. red cabbage (cored and finely chopped, about 4 cups)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium1380mg39% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber19g76% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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